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Services · Caterers

Catering in Kochi.

Sadya, buffet or plated — presented on tableware and surfaces chosen to sit with the room rather than against it.

A Kerala sadya laid on a banana leaf, ringed by brass serving bowls and a copper pot on a cream cloth.

How we work

  1. 01

    The table is part of the room

    Serving surfaces, linen and tableware are chosen alongside the décor, not ordered separately once the room is already built.

  2. 02

    Flow before food

    Where the queue forms, where people stand to eat and how staff move behind the counter all get planned with the layout.

  3. 03

    Sadya done properly

    If it is a sadya, the leaf, the order of serving and the timing matter more than any centrepiece. That gets respected first.

Directions

These show styling direction and palette. Galleries of delivered work are being photographed now.

All work

Related

Occasions this covers

FAQ

Questions people ask

What does catering cost per head in Kochi?
Per-head cost moves with the menu, the service style and the guest count — a sadya, a buffet and a plated dinner are three different numbers. Tell us the date, the count and roughly what you have in mind, and we will come back with a range within a day.
Can you cater an event you are not decorating?
Yes. It works better together, because the table and the room get planned as one thing, but it is not a condition.
Can you work with dietary requirements?
Yes — vegetarian, Jain, halal and allergy requirements are all normal to plan around. Tell us early enough and it changes nothing on the day.

Start here

Tell us the date.

Send the date, the venue and a rough guest count. We will come back within a day with what we would do for your caterers and what it would cost.

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